Cooking Demo at Auburn Senior Center

Caroline Moorehouse, director of dining services at the Lodge at Eddy’s Pond, will be presenting a holiday cooking demonstration at the Senior Center on Nov. 14 at 10:15 a.m.

Moorehouse will be teaching “easy recipes” and “dips and tips,” according to a program flier.

The featured recipes include olive oil dip, rum and pecan sandies, cheesecake brownies, cranberry pecan and goat cheese spread, assorted beverages and more.